Soup of the Day 36

Vietnamese Basket 58
spring rolls with crushed peanuts, julienne carrot, rice noodles & corriander, spicy fish balls, fresh greens & peanut sauce

Deep Fried Camembert 48
in a light beer batter with fig jam & homemade melba toast

Mushroom & Aubergine Parmiagan 48
layers of mushroom, aubergine, tomato & buffalo mozzarella baked and served with Napolitana sauce, SDT pesto & pecorino crisps

Duck Creamy Duck Livers 42
duck livers sauteéd in a balsamic cream with a hint of chilli, served with warm toasted ciabatta slices

Pearwood Smoked Springbok Carpaccio 48
served with rocket and pecorino shavings

‘Tom Yum’ Spicy Soup
flavoured with lemongrass, chilli, ginger, garlic
& Thai seasoning
Fish 55 Prawn 57

Spiced Calamari Strips 38
dusted with savoury flour & deep fried, served on  
salad greens tossed in Asian dressing with a dill  
mayonnaise dipping sauce 

Tempura Prawns 48
with tempura, coriander, julienne carrots & a vietnamese dressing