Daily choice of Soup 30

Vietnamese Basket 58
spring rolls, spicy fish balls, fresh greens & peanut sauce

Deep Fried Camembert 48
in a light beer batter with fig jelly and melba toast

Duck Liver Skewers 48
with pickled ginger, sweet Thai chilli sauce and crispy noodles

Pearwood Smoked Springbok Carpaccio 45
served with rocket and pecorino shavings

‘Tom Yum’ Spicy Soup
flavoured with lemongrass, chilli, ginger, garlic
& Thai seasoning
Fish 55 Prawn 57

Spiced Calamari Strips 38
dusted with savoury flour & deep fried, served on  
salad greens tossed in Asian dressing with a dill  
mayonnaise dipping sauce 

Tempura Prawns 48
with tempura, coriander, julienne carrots & a vietnamese dressing