The Wild Fig Restaurant

That country feeling on your doorstep

Set Menus

 Set Menu A


Feta Salad in a Phyllo Pastry Basket
with a creamy herb dressing

Pecorino Crusted Chicken Breast
on a herb mash with caper butter
or
Roast Leg of Lamb

with port & rosemary gravy & balsamic onion marmalade
or
Sundried Tomato, Olive & Feta Pasta
served with tagliatelle & tossed with pesto,
fresh rocket & pecorino shavings

Malva Pudding & Ice Cream
served with ice cream & butterscotch sauce

R175 per person

[Set Menu A] [Set Menu B] [Set Menu C] [Set Menu D]

 

 

Set Menu B

Camembert Phyllo Parcel
baked with a red pepper & SDT relish,
served on baby greens with a basil pesto oil

Stuffed Chicken Breast
stuffed with a trio of cheese, mushroom & basil pesto.
Served on stir fried veg with a creamy pan gravy
or
Grilled Sirloin Steak

served with a grilled tomato, watercress &
a creamy mushroom sauce
or
Malaysian Vegetable Curry

a rich & creamy curry with butternut, courgette, baby corn,
broccolli & peppers. Served with basmati rice

Brandy Snap Basket
filled with fresh fruit salad & ice cream

R185 per person

[Set Menu A] [Set Menu B] [Set Menu C] [Set Menu D]

 

 

Set Menu C


Springbok Carpaccio
with rocket, pecorino & balsamic onion marmalade
or
Feta Salad in a Phyllo Pastry Basket

with a creamy herb dressing

Game Medallions
on crushed sweet potato with a mushroom & red wine ragout
or
Grilled Linefish

with lemon & parsley butter
or
Crispy Roast Duck

with orange and Van Der Hum sauce
or
Stuffed Bell Peppers

stuffed with honey & thyme roasted veg, feta and pesto,
Served with cous cous & beetroot chutney


Baby Meringues
with fresh fruit salad , ice cream & butterscotch sauce
or
Decadent Chocolate Torte

with shavings of chocolate & ice cream

R195 per person

[Set Menu A] [Set Menu B] [Set Menu C] [Set Menu D]

 

 

Set Menu D

Caprese Salad
served with a basil pesto & cheese straw
or
Smoked Salmon & Cream Cheese Roulade
on greens with dill mayonnaise,
lemon & herb oil and melba toast
or
Soup of the Day



Grilled Linefish
with Cafe De Paris Butter
or

Crispy Roast Duck
with orange and Van Der Hum sauce
or

Grilled Fillet Medallions
with watercress & hollandaise sauce
or
Slowly Roasted Lamb in Phyllo Pastry
accompanied by minted Greek yoghurt

or

Spinach & Ricotta Panzerotti
smothered in napolitana sauce & crème fraiche


Dessert platter
including chocolate torte, meringues and cream, brandy snap basket, fresh fruit salad & ice cream

R215 per person

[Set Menu A] [Set Menu B] [Set Menu C] [Set Menu D]

Main courses are served with seasonal vegetables.
Menu prices are subject to change and availability.
Menu prices are valid from 1 October 2011 to 1 April 2012
All menu prices include filter coffee and/or tea.
Service charge is not included in menu prices.
If there are no objections a 10% service charge
will be applied to tables of 8 or more.

Download our set menus