Set Menu A

Grilled Linefish
with lemon & parsley butter
or
Roast Leg of Lamb
with port & rosemary gravy & balsamic onion marmalade
or
Tagliatelle Pasta
with baby spinach, feta cheese & roasted garlic

Malva Pudding & Ice Cream

[Set Menu A] [Set Menu B] [Set Menu C] [Set Menu D]

Set Menu B

Springbok Carpaccio
with balsamic onion marmalade

Grilled Linefish
with lemon & parsley butter
or
Pecorino Crusted Chicken Breast
on herb mash with caper butter
or
Roasted Mediterranean Vegetable Phyllo Parcel
accompanied by a herb & chilli yoghurt

Brandy Snap Basket
filled with fresh fruit salad & ice cream

[Set Menu A] [Set Menu B] [Set Menu C] [Set Menu D]

Set Menu C

Camembert en Croûte
on a bed of mixed greens with a mixed berry dressing
or
Smoked Salmon Trout
with a courgette & baby spinach salad

Ostrich Fillet Medallions
served with wholegrain mustard & cranberry sauce
or
Grilled Linefish
with lemon & parsley butter
or
Crispy Roast Duck
with orange and van der hum sauce

Baby Meringues
with fresh fruit salad , ice cream & butterscotch sauce
or
Decadent Chocolate Torte
with shavings of chocolate & ice cream

[Set Menu A] [Set Menu B] [Set Menu C] [Set Menu D]

Set Menu D

Smoked Salmon Trout
with a courgette & baby spinach salad
or
Roasted Feta
atop tomatoes, fresh herbs & balsamic dressing
or
Soup of the Day

Dessert platter
including chocolate torte, meringues and cream, brandy snap basket, fresh fruit salad & ice cream

[Set Menu A] [Set Menu B] [Set Menu C] [Set Menu D]