That country feeling on your doorstep
Pecorino Crusted Chicken Breast
on a herb mash with caper butter
or
Roast Leg of Lamb
with port & rosemary gravy & balsamic onion
marmalade
or
Sundried Tomato, Olive & Feta Pasta
served with tagliatelle & tossed with pesto,
fresh rocket & pecorino shavings

[Set Menu A]
[Set Menu B] [Set Menu
C] [Set Menu D]
Camembert Phyllo Parcel
baked with a red pepper & SDT relish,
served on baby greens with a basil pesto oil

Stuffed Chicken Breast
stuffed with a trio of cheese, mushroom & basil pesto.
Served on stir fried veg with a creamy pan gravy
or
Grilled Sirloin Steak
served with a grilled tomato, watercress & a creamy mushroom sauce
or
Malaysian Vegetable Curry
a rich & creamy curry with butternut, courgette, baby corn,
broccolli & peppers. Served with basmati rice

Brandy Snap Basket
filled with fresh fruit salad & ice
cream
[Set Menu A]
[Set Menu B] [Set Menu
C] [Set Menu D]
Springbok Carpaccio
with rocket, pecorino & balsamic onion marmalade
or
Feta Salad in a Phyllo Pastry Basket
with a creamy herb dressing

Baby Meringues
with fresh fruit salad , ice cream &
butterscotch sauce
or
Decadent Chocolate Torte
with shavings of chocolate & ice
cream
[Set Menu A]
[Set Menu B] [Set Menu
C] [Set Menu D]
Caprese Salad
served with a basil pesto & cheese straw
or
Smoked Salmon & Cream Cheese Roulade
on greens with dill mayonnaise, lemon & herb oil and melba toast
or
Soup of the Day


Dessert platter
including chocolate torte, meringues and
cream, brandy snap basket, fresh fruit salad & ice
cream
[Set Menu A]
[Set Menu B] [Set Menu
C] [Set Menu D]