The Wild Fig Restaurant

That country feeling on your doorstep

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Salads

Roasted Butternut & Beetroot Salad
with baby spinach, feta, toasted sunflower seeds
& seasonal herbs

Starter 30 Main 50

Greek Salad
cos lettuce with tomato, cucumber, red onion, feta, calamata olives, julienne carrots, peppers, onion sprouts & balsamic dressing
Starter 30 Main 50

Smoked Chicken Salad
with baby greens, avocado (when available), new potatoes, cherry tomatoes& croutons. Topped off with pecorino shavings & a honey mustard dressing
Starter 32 Main 54

Honey & Thyme Roasted Vegetable Salad  48
tossed with mixed greens, couscous, toasted seeds & Danish feta


« Salads




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