Fresh Fish of the Day 98
with your choice of lemon & parsley butter, roasted garlic butter, basil sauce or lemon juice, olive oil & herbs

Kingklip du Jour POA

Pecorino Crusted Chicken Breast 74
served on herbed mash with caper butter

Chicken & Mushroom Pie 78
slowly roasted chicked, tossed in gable mushrooms, onions
& béchamel sauce, baked with our homemade pastry

Crispy Roast Duck 98
with van der hum & orange sauce

Hanoi Beef 110 Hanoi Fish 100
a choice of grilled fillet medallions or line fish in
oyster sauce with mushrooms, chilli & baby onions

Fillet Steak 120
with your choice green peppercorn sauce, roasted garlic butter,
barbeque or hollandasie sauce

Slowly Roasted Greek Lamb 88
in phyllo pastry with minted yoghurt

Lamb Shank 125
on herb mash with rosemary & red wine jus

Thai Green Curry
coconut milk infused with chilli, fried onions
& poached with broccoli, baby corn & carrots
Chicken 74 Vegetarian 68

Stuffed Calamari 74
filled with watercress, onions & feta,
served with dill mayonnaise

Tongue 82
served on a herbed mash and baked with
a wholegrain mustard mayonnaise

Smoked Salmon Fish Cakes 78
with béarnaise sauce

Roasted Bell Pepper 80
stuffed with Danish feta, artichokes, baby spinach &
couscous, served with an onion & balsamic vinegar reduction