The Wild Fig Restaurant

That country feeling on your doorstep

Desserts

Roasted Chilli Honey Nut
Ice Cream Sandwich
38
with homemade chocolate sauce

Banana Fritters 38
deep fried in beer batter, served with ice cream,
honey & a sprinkling of sesame seeds

Tipsy Tart 36
a traditional Cape pudding served warm with
ice cream & a brandy butter sauce

Decadent Chocolate Torte 48
topped with flakes of dark chocolate
& served with ice cream

Brandy Snap Basket 44
filled with wild berry frozen yoghurt &
a cranberry & mixed berry coulis

Crème Brulee 36

Bread & Butter Pudding 36
with fresh cream & apple sauce

Ice Cream & Chocolate Sauce 34

Baby Meringues 38
served fresh fruit salad, vanilla ice cream
& butterscotch sauce


...and for the not so sweet tooth

Wild Fig Cheese Platter 70
a premium selection of four local cheeses,
served with a homemade tomato-ginger jam,
spiced nuts & a biscuit trio

 

Please ask about our liqueurs, port & cognacs